My personal guide to the world of chocolate, from what chocolate is and how chocolate is made, to a master list of my favorite chocolate boutiques in Paris. And of course, recipes that use chocolate in all forms; Dark, milk and white chocolate, as well as chocolate chips, cacao beans, chocolate spirits and even chocolate bitters.
Much of the book is devoted to classic and modern chocolate dessert recipes, guaranteed to satisfy the cravings of chocophiles everywhere! You’ll find recipes from moist chocolate-cherry scones to warm individual chocolate cakes filled with salted butter caramel. A hot chocolate recipe from a pastry chef from one of the world’s best bean-to-bar chocolatiers, award-winning blue chip chocolate chip cookies, and easy instructions for making your own incredibly good Belgian chocolate truffles, plus my famous recipe for homemade Rocky Road, like no other.
This completely revised edition of The Great Book of Chocolate contains over fifty of my all-time favorite chocolate recipes, making it a book every chocolate-lover needs to add to their collection!