Between the irresistible seared edges from the air fryer and that deep, nostalgic smoky aroma from the Dhungar method, my family was asking for them for dinner before the party was even over! Now, they are our favorite weeknight shortcut – ready in less than 30 minutes with just 10 minutes of active air frying.
Served over fluffy turmeric quinoa rice, wrapped in flaky parathas, or topped on our favorite Naan Pizza, these skewers are a total dinner winner. For a lighter meal, serve them with a zesty salad that brings all the sweet and buttery comfort of the classic dish into a fun, charred bite that never gets old. And of course, it was a great addition to my list of crowd-pleasing Indian appetizers especially when served with the classic cilantro mint chutney