Cast-Iron Lemon Blueberry Cobbler Recipes

This is a cast-iron lemon Blueberry cobbler The recipe is sweet and tart and bursting with berry flavor! The crust is buttery and golden around the edges giving it the most mouthwatering texture and taste. This is the perfect dessert for summer when you need something easy and delicious! And, you can easily make this a gluten-free cobbler by swapping out the flour for gluten-free flour!

And if you love blueberry desserts like I do, you’ll enjoy this SUmmar blueberries Tart, Peach Blueberry CrispAnd this is easy Blueberry No Bake Cheesecake Jar.

Remove the baked blueberry cobbler pieces.

This post has been updated since its original publication date of May 2019.

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Why you’ll love this recipe:
What is cobbler?
What is the difference between crumbly, crumbly and crispy?
Here are the ingredients you will need to make this cobbler:
How to make a blueberry cobbler:
How to save it:
How to reheat it:
Can you freeze it?
Cast-Iron Lemon Blueberry Cobbler

I’m excited to share this super easy and delicious blueberry cobbler with you.

It only requires a few ingredients and is perfect when you need an amazing dessert that requires little effort.

Why you’ll love this recipe:

Easy to make:This recipe is easy and does not require many ingredients.
Versatile: You can use other fresh fruits such as strawberries, blackberries or mixed berries.
Delicious:The combination of sweet blueberries and a buttery crust is irresistible.

A photo of half a pan of Baked Blueberry Cobbler.

I am hard on myself when it comes to making recipes. But honestly, it works great for you – doesn’t it?

Yes – just taste and see delicious recipes going on the blog. And to further convince you that I am very capable of some delicious dessert recipes, you can check out two of my favorites… Baked Nutella Smores And this Strawberry Mascarpone Tart.

So today we’re talking about my latest delicious dessert creation… a Cast-Iron Lemon Blueberry Cobbler!

A slice of baked blueberries and batter.

To be honest I’m more of a pie/cobble girl and less of a cake girl. I like saucy cooked fruit with a little bit of crust to balance it out.

I find cobblers are easier to handle and much more forgiving when it comes to sweetness. And tastier in my opinion.

If you didn’t grow up eating grandma’s homemade berry cobbler, you might be wondering “what is cobbler?”

What is cobbler?

A muchi is a dish filled with a savory or sweet filling and topped with some type of batter, biscuit, dough or dumpling. It’s kind of like an easy free-style pie, which is how I like it. All delicious without all the work!

And to break it down further…

What is the difference between a cobbler, crumble, and crisp??

Cobbler:A cobbler has a biscuit-like topping on top of the fruit.
crushed:A crumble consists of a streusel topping made of flour, sugar and butter.
crisp:A crisp is similar to a crumble but includes oats in the topping for extra crunch.

A skillet with baked blueberries and a piece of removed batter.

Here are the ingredients you will need to make this cobbler:

¼ cup salted butter
1 cup all-purpose flour (for a gluten-free version, use gluten-free flour)
2 teaspoons baking powder
Half a teaspoon of salt
1 cup buttermilk
½ cup brown sugar, plus 2 tbsp
Half a cup of white sugar
Zest from a lemon
6 tablespoons fresh lemon juice (usually 1 ½ lemons)
1 teaspoon vanilla extract
2 cups fresh blueberries, rinsed and stems removed (about 9 ounces)

Now let’s talk about how all these elements come together…

How to make a blueberry cobbler:

Start by preheating your oven to 400 degrees Fahrenheit.

Next, mix together the flour, baking powder, and salt in a medium bowl.

Then stir in the buttermilk, ½ cup white sugar, and ½ cup brown sugar, followed by the lemon juice, lemon zest, and vanilla extract.

Now in another bowl mix together the rest of the brown sugar, lemon juice and blueberries.

Butter is melting in a cast iron skillet.

Place ¼ cup butter in a 10-inch cast-iron skillet (or a 9×9 square or round baking dish), transfer it to the preheated oven to melt, and heat the pan—about 5 minutes.

Remove the hot skillet with the melted butter from the oven and pour in the batter.

Top with sugared blueberries, sprinkling evenly throughout the pan. And they save the juice for another use.

Turn the oven down to 375 degrees and bake for 30 minutes.

If you want it a little more golden, turn on the broiler for 30 seconds – be careful it can burn quickly.

Then let it cool a bit and serve this blueberry cobbler with a big scoop of vanilla ice cream!

A slice of cobbler topped with a scoop of ice cream.

See!? So easy and so delicious!

How to save it:

Store leftovers of this blueberry cobbler recipe in an airtight container in the refrigerator for 3-4 days.

How to reheat it:

Reheat in oven at 350°F (175°C) for 10-15 minutes or until heated through. You can also microwave individual portions for about 1 minute.

Can you freeze it?

Yes, you can freeze this blueberry cobbler recipe. Wrap the baked and cooled cobbler tightly in plastic wrap and store in a freezer bag or container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Blueberry Cobbler Baked in a Cast Iron Skillet.

This cast-iron skillet blueberry cobbler recipe is super easy and always delicious – perfect for those times when you need a fuss-free dessert that you know everyone will love!

Enjoy, my friend!

Yield: 8 servings