Homemade applesauce brings warmth and comfort to any kitchen. Whenever I make homemade applesauce, I always get a warm and cozy feeling. While cooking, the aroma of apples and cinnamon fills the kitchen, and soon the scent of fall spreads throughout the entire house. Fall is also the perfect time to make this recipe because apples are in season, so there are many varieties to choose from that offer the most flavor and are not expensive. Sure, you can buy store-bought, but trust me, it doesn’t compare to the taste of homemade applesauce.
“Excellent and easy. I’ve already made two batches this week. No reason to buy canned anymore. No sugar, but sweet enough for a dessert.”
Jackie
Naturally Sweetened Homemade Applesauce
You only need 4 simple ingredients to make this easy applesauce recipe – no added sweetener required! The trick is to use sweet or semi-sweet apples (I like to use Gala apples). They already have enough natural sweetness, so there’s no need to add anything extra to sweeten them up. For another naturally sweetened treat, try this Baked Apple Recipe.
Recipe Tips and Advice
- Choose the right apples: There are several different types of apples you can use to make applesauce. But since I don’t add any sweetener to my recipe, I prefer to use varieties like Fuji, Gala, Pink Lady, or Honeycrisp. They’re already sweet and don’t need any added sugar. You can use just one variety or a combination of several if desired. Sour apples (like Granny Smith) also make delicious applesauce, but you’ll definitely want to add a little sugar for flavor!
- To peel or not to peel: I like to peel the apples for a smoother consistency. But this is absolutely not required. If you’re short on time, just give them a good wash and leave the peel on.
- Take advantage of seasonal produce: If you make this recipe in the fall, you’ll find the best prices and sweetest apples during this time of year! Some varieties are available earlier than others (for example, in the United States, Gala apples are usually available in early September, while Fuji apples are usually available around October).
- Budget-friendly tips: It’s also worth comparing the price of large bags of apples versus small bags. Larger bags are generally more cost effective. This recipe freezes well, so when you find a good deal, you can make a big batch and stash portions away for later. For more budget-friendly meal ideas, check out these Top 25 Meal Prep Recipes.
Homemade Applesauce
An easy and delicious homemade applesauce recipe with no added sugar, four simple ingredients, and lots of cozy fall flavors!
Ingredients
- 6 large apples (about 3 pounds – Gala, Fuji, Honeycrisp, or Pink Lady)
- 1/4 teaspoon ground cinnamon
- 3/4 cup water
- 2 teaspoons lemon juice
Instructions
-
Wash, peel and core the apples. Cut apples into 3/4-inch pieces.
-
Place the chopped apples, cinnamon and water in a medium pot and cover. Heat the apples over medium heat and let them come to a simmer. Continue cooking apples for 15-20 minutes, stirring occasionally, until apples are tender. Cooking time will vary depending on the variety of apples used.
-
Remove the pot from the heat. Mash the apples with a potato masher inside the pot for a chunky texture. Alternatively, let the apples cool slightly and blend with an immersion blender or carefully place in a blender for a smoother texture.
-
Add the lemon juice to the applesauce and stir to combine. Serve warm or refrigerate.
Notes
★★★★★ (4.9 average from 234 reviews)
Sarah W. — ★★★★★
“This homemade applesauce is incredible! So easy and my kids love it. I used Honeycrisp apples and didn’t need any sugar at all.”
Michael R. — ★★★★★
“I’ll never buy store-bought again. The cinnamon gives it such a cozy flavor. Perfect for fall!”
Linda K. — ★★★★☆
“Made this for my toddler and she couldn’t get enough. Next time I’ll try leaving the peels on for more fiber.”
How to Make Homemade Applesauce Step by Step
Prepare the apples: First wash, peel and core 6 apples. Then cut the apples into 3/4-inch pieces. For another apple-based dessert, try this Baked Apple Recipe.
Add to pot: Now, add the chopped apples, 1/4 teaspoon of cinnamon, and 3/4 cup of water to a medium pot and cover with a lid. Heat over medium heat and allow the apples to simmer. Continue cooking for 15-20 minutes until they are tender. Be sure to stir occasionally. Cooking time will vary depending on the apple variety.
Mash the apples: Remove the pan from the heat and mash the apples with a potato masher. This will create a nice, thick texture. Alternatively, if you prefer a smoother texture, let the apples cool slightly and blend with an immersion blender.
If the sauce is too thick, add a little more water. Or, if it’s too thin, cook it a little longer on the stove (uncovered) to thicken it! For more kitchen tips, check out How to Peel Hard-Boiled Eggs (The Easy Way).
Serve: Add 2 teaspoons lemon juice and stir to combine. This helps brighten up the apple flavor. You can enjoy your homemade applesauce warm or refrigerated first.
How to Use Homemade Applesauce
Yes, applesauce is delicious on its own in a bowl with a spoon, but it’s also super versatile! Here are some delicious ways to use it:
- Stir it into overnight oats or yogurt for breakfast
- Use it to add sweetness and moisture to baked goods, like carrot cake!
- Use it as a pancake or waffle topping
- Stir it into oatmeal and bake for delicious apple pie baked oatmeal
- Add it to smoothies
- Use it as an egg substitute in some recipes
- Spread it on toast and sprinkle with cinnamon
- Pair with cheese and crackers
For a delicious breakfast pairing, try these Healthy Breakfast Muffins.
Storage Instructions
Homemade applesauce keeps well in the refrigerator and freezer. Simply place leftovers in an airtight container in the refrigerator for 4-5 days or in the freezer for up to 3 months. To defrost, place it in the refrigerator overnight.
For more make-ahead breakfast ideas, check out these 9 Overnight Oats Flavors Worth Trying.
Frequently Asked Questions
For more trusted recipe inspiration, check out Simply Recipes for their wonderful collection of seasonal favorites.
Our homemade applesauce recipe was originally published on October 16, 2023. Updated and republished for the best results.