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Scrambled eggs are filled with meat, cheese, and vegetables. It will keep you and your family full for the whole morning. If you’re looking for a hearty breakfast, check out the recipes and tips below.
Scrambled eggs are a no-fuss breakfast idea
Sometimes you just want a no-fuss breakfast that’s filling, easy to make, and safe for a crowd.
Made in just one pot and packed with protein and veggies, scrambled eggs can be easily prepared to feed your family every morning. It can also be expanded to serve the public.
I share my tips for making the most satisfying breakfast that is sure to become a family staple. In addition, with all the vegetables and meat, you can also serve these scrambled eggs for lunch or dinner.
What’s in a good breakfast?
Wondering what to eat for breakfast to fill you up?
To my family, A filling breakfast is a meal full of protein and fiber. You can easily get it by mixing eggs or meat, cheese, and vegetables.
Basically everything in this scramble!
There are so many reasons why I love this breakfast scramble
This country scrambled eggs recipe is one of the best ideas for breakfast like:
- Easy to do
- Made in just one pot
- Pack enough for breakfast, lunch, or dinner
- Easily double or triple
- Can be made ahead of time
- Perfect for feeding a crowd
- Delicious on its own or as a breakfast burrito filling
It’s also a budget friendly meal as there are no fancy ingredients. In fact, you probably already have many of them in your kitchen or pantry.
What can you put in scrambled eggs?
There is no limit to what you can do in scrambled eggs. In fact, it can be as simple as cheese and a little milk.
But if you want a hearty breakfast idea, I suggest adding lots of meat and vegetables. Basically, to make this country you need:
- Bacon
- Red potatoes
- eggs
- Milk
- cheese
- Onions
- Salt, pepper and garlic powder
- Green onionsfor a little pop of color
Other ingredients that go well with this sweet egg dish include mushrooms, spinach, peppers, and sausage. In fact, you can use sausage and bacon for a protein-packed meal.
Adding a little milk or cream makes it even better
When you add more vegetables to scrambled eggs, make sure to add milk or cream as well.
TIP: Adding milk to this breakfast scramble helps the eggs stay nice and fluffy. Also soften the eggs a little to make a better mixture for the vegetables and meat.
How to make mushroom eggs in the country soft and smooth
No one wants a dry breakfast. So here are some tips for making the perfect country egg:
Tip 1: Use a silicone spatula to stir.
Unlike wooden spoons, silicone spatulas have a little more flexibility which is perfect for making sure eggs and vegetables don’t stick to the bottom of the pan.
Tip 2: Cook small and slow.
Before adding the eggs, make sure to reduce the heat to medium, or even medium-low. Using too much heat will dry out your eggs too quickly.
So, if you notice that your eggs are starting to dry out on the bottom, lower the heat. You can also remove your flour from the oven to soften it.
Tip 3: Remove the pan from the heat before cooking the eggs.
Have you ever noticed that your perfectly cooked eggs taste a bit overcooked when you sit down to eat them? This is because the eggs will continue to cook after being removed from the oven.
To avoid this, remove your flour from the stove while the breakfast is still loose and slightly runny.
What to serve with scrambled eggs
There are so many eggs in the country that I usually enjoy them, with a tomato or avocado on the side.
However, if you’re looking to up the filling power even more, here are some ideas to enjoy this breakfast scramble:
This breakfast scramble makes a delicious filling
As mentioned above, scrambled eggs in breakfast packs are delicious! Not only does it make for a tastier meal, but you can also take your wraps with you.
It also makes a great filling for lunch burritos. Especially with salsa and fresh avocado on the side.
For my packaging, I use reusable food packaging such as these instead of the usual plastic wrap. They’re an easy way to reduce waste, plus they’re cute too!
To prevent your wrapper from melting, coat the wrapper with butter or an oil-based oil such as mayo. Then add the beaten egg mixture.
Wondering what to eat for breakfast to fill you up? Try this breakfast scramble!
The next time you’re looking for breakfast ideas with eggs to keep you feeling good and full all morning, I hope you’ll give this country a try!
It’s definitely a routine we do when we have a busy morning ahead of us.
For more egg recipes for breakfast, try these ideas from The Worktop:
Any questions? Feel free to ask in the comments below.
Country Scrambled Eggs
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serving: 4 PEOPLE
Country scrambled eggs are packed with meat, cheese, and veggies to keep you and your family nice and full all morning. If you’re looking for a hearty breakfast, check out the recipes and tips below.
Ingredients
- 8 slice Bacon
- 2 cup red potatoes (up to ½ inch) (13 ounces)
- 8 most of them eggs
- ¼ cup whole milk
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- ¼ teaspoon garlic powder
- 1 most of them onions – sliced
- 1 cup grated cheddar cheese
- 2 bary green onions – for garnish
instructions
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Place the bacon in a large 30 cm pan so that it is not overcrowded. Place the pan on the stove and cook the bacon over low heat. When the bacon is cooked, it should begin to release oil. Toss the bacon several times with the tongs as it cooks, until the bacon is cooked through, about 5 minutes. If you like crispy bacon, you can leave it longer. Remove the meat with the string and set aside.
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Return the heat to medium heat. Add the potatoes to the pot and cook, stirring frequently. Cook until potatoes are tender, about 12-15 minutes.
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Meanwhile, cut the bacon into ½-inch slices. Set aside. In a large bowl, whisk together the eggs, milk, salt, pepper, and baking powder. Set aside.
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When the potatoes are ready, add the onions and cook another 3-4 minutes, until the onions are soft.
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Reduce the heat to medium. Add the eggs and bacon. Cook, stirring occasionally, until the eggs are set, about 3-4 minutes. Remove the pan from the heat and stir in the cheese.
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Garnish with green onions. Serve immediately.
Cal: 513kcal
Note: Nutritional information is a rough estimate.