Cafe Bombon – How to make it

Cafe Bombon is a sweet espresso drink popular in Spain. It’s a shot of strong coffee and sweetened condensed milk. It’s stunning when served in a glass.

Cafe Bombon is a delicious sweet coffee recipe

Do you start every morning with a cup of coffee? I absolutely do!

I recently purchased an espresso machine. It’s nice to be able to make yourself a latte every morning. I guess I’m really spoiling myself.

Since I’m always trying out new espresso machines, I have a coffee recipe to share today.

But don’t worry. Even if you don’t have an espresso machine at home, you can still make this recipe with a few tweaks. I’ll share some espresso substitution ideas below.

What is Cafe Bombon?

Have you ever had Cafe Bombon? This is a delicious way to enjoy sweetened coffee.

Cafe Bombon is an amazing drink because of the way it is made and served.

This coffee is usually served in a glass cup. By doing this, it highlights the stark color difference between the light condensed milk and dark coffee.

Mix it with a spoon before drinking. But until then. Some stores even offer condensed milk on the side for you to pour in yourself.

It is very popular in Spain. But lately I’ve seen it on a few different coffee shop menus.

But it’s still not easy to spot. So here is the recipe you can try at home.

How to Make Cafe Bombs

This drink is easy to put together and drink. The big question is how to maintain the contrast between condensed milk and espresso?

This is the method I’ve found works best.

firstpour in espresso.

secondslowly pour in the condensed milk. Because condensed milk is heavier, it will naturally sink.

Or you can try doing it the other way around.

However, in my experience, I always drizzle the condensed milk on the side of the glass. Also, the hot espresso tends to leave an indentation in the condensed milk when I pour it.

with foamy milk on top

In the photo you can see that I added an extra layer of milk foam. This is optional, but I like the look of the third layer.

Also, I think the foam makes the drink a little lighter.

To create this foam, use a milk steamer wand but add extra air. Then, use a spoon to scoop out the foam on the Cafe Bombon. And try scooping the foam out of the top of the milk jug.

Do not pour foamed milk over it. It will mix with the espresso and you will lose that distinct look.

Don’t have a steamer wand? Don’t worry. I have been using this milk frothing wand for many years and it works great.

Can I make Cafe Bombon without an espresso machine?

certainly! Yes, you can make Cafe Bombon at home even if you don’t have an espresso machine.

What alternatives should you use?

I tend to use two different options as substitutes for espresso.

First, you can make cold brew coffee concentrate at home. My step-by-step guide will help you make cold brew espresso that can be used as espresso in a variety of coffee recipes.

Second, you can easily buy cold brew concentrate at the store. Your local coffee shop may sell some products that you can purchase.

This is one of my favorite This is widely available. Amazon even sells it.

If you’re using cold brew concentrate, simply heat it in the microwave before making this recipe. Since Cafe Bombon is usually served hot, do not use the concentrate directly from the refrigerator.

Are you considering purchasing an espresso machine? this is mine Calphalon Temp iQ Espresso Machine Review.

Enjoy this coffee recipe

I really hope you enjoy this Cafe Bombon recipe. Please feel free to ask any questions in the comments below.

Here are some other coffee recipes from The Worktop you might like: