Christmas Morning Breakfast Casserole

wake up and enjoy breakfast feels like a warm hug! This Christmas morning casserole turns sausage, eggs, cheese, and fluffy crackers into The simplest and heartiest breakfast You are never enough!

The Christmas morning casseroles are all baked and ready to serve.

One Pot of Christmas Cheer

  • No stress:Assemble the night before and bake in the morning for a mess-free holiday breakfast.
  • Only 5 ingredients: This delicious recipe uses only 5 simple ingredients and takes only 20 minutes to assemble and prepare!
  • Bite-sized happiness:The fluffy cookie sheet absorbs the egg and cheese just right, giving each bite the perfect balance of flavors.

Christmas Morning Casserole Ingredients

Top view of ingredients with labels.
  • Cheese Swap:Feel free to use any cheese you like. Pepper Jack adds a little kick and Smoked Gouda brings a rich, smoky flavor.
  • Seasoning:Add 1/2–1 teaspoon salt and 1/4-1/2 teaspoon black pepper, or try 1/2 teaspoon garlic or onion powder for extra flavor.
  • Fresh garnish:Chopped chives or scallions make a delicious addition and a pretty garnish.
  • Service suggestions:Serve with hot sauce or creamy gravy for extra flavor.
  • Cookie options:You can use two smaller cans of cookies instead of one large can. Cut smaller cookies in half instead of quarters.

Christmas Morning Breakfast Casserole Recipe

This Christmas casserole is a holiday morning staple. With simple prep, one pan, and straight into the oven, this is a hearty, cheesy, crowd-pleasing dish. A hearty breakfast is available with hot cinnamon rolls and fresh fruit.

  1. Brown Sausage: Preheat oven to 350°F and spray a 9 x 13-inch or 3-quart baking dish with nonstick cooking spray and set aside. Add breakfast sausage to a large skillet and cook over medium heat and mash until browned and no longer pink, about 7 minutes. Drain all grease.
  2. Cut the cookies: Cut cookies into quarters.
  3. Fill the baking pan: Place the cut biscuits in a baking dish and top with the cooked sausage.
  4. Add cheese: Sprinkle shredded cheddar cheese evenly over sausage and crackers.
  5. Make the egg mixture: Whisk the eggs and milk in a medium bowl, then pour the milk mixture evenly over the top.
  6. bake: Cover with foil and bake for 45-50 minutes, until eggs are set. Remove foil and bake until top is lightly browned, about 5 minutes. Let the Christmas morning casserole sit for 5-10 minutes before serving.

advance directive

This Christmas Breakfast Casserole is easy to assemble a night or two before, so you can pop it in the oven as soon as you wake up on Christmas morning! For another easy make-ahead breakfast, check out my breakfast enchiladas!

  1. gather Completely casserole, but do not bake.
  2. cover Seal it with plastic wrap, foil or a suitable lid.
  3. refrigeration: You can keep it in the refrigerator for up to 2 days.
  4. bake: When ready to cook, follow the instructions in step 6 to bake.
  5. Additional baking time: You may need to add a few extra minutes to the baking time as the dish starts to get cold.

Print

Christmas Morning Casserole

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An easy Christmas casserole that’s hearty, comforting, and perfect for feeding your family!
course breakfast, brunch
gourmet food American
keywords Cookie Breakfast Casserole, Christmas Breakfast, Christmas Morning Breakfast Casserole, Christmas Morning Casserole, Christmas Morning Casserole Recipe, Christmas Recipes, Easy Breakfast Casserole, Holiday Breakfast, Overnight Breakfast Casserole, Sausage and Biscuit Casserole, Sausage Breakfast Casserole, Sausage Egg and Cheese Casserole
preparation time 20 minute
cooking time 1 Hour 10 minute
total time 1 Hour 30 minute
portion size 12 number of copies
Calories 380kilocalories
author Alyssa Rivers

equipment

  • 1 9 x 13-inch baking panor 3-quart baking dish

raw material

  • 1 pound breakfast sausage
  • 1 (16.3 oz) Tube Grand’s Canned Cookies
  • 6 big egg
  • 1 cup milk
  • 2 cup shredded cheddar cheese

instruct

  • Preheat oven to 350 degrees F and spray a 9 x 13-inch or 3-quart baking dish with nonstick cooking spray and set aside.
  • cooked and crushed 1 pound breakfast sausage Heat in a large skillet over medium-high heat until well browned and no pink remains, about 7 minutes. Drain all grease.
  • cut 1 tube (16.3 oz) Grand’s Canned Cookies Divide into quarters and place them in a baking dish and top with cooked sausage.
  • Add to 2 cups shredded cheddar cheese Cover evenly on top of sausage and biscuits.
  • stir together 6 large eggs and 1 cup milk Place in a medium bowl and pour evenly over top.
  • Cover with foil and bake for 45-50 minutes, until eggs are set. Remove foil and bake until top is lightly browned, about 5 minutes. Let the casserole rest for 5-10 minutes before serving.

video

This Christmas morning casserole turns sausage, eggs, cheese, and fluffy biscuits into the easiest, heartiest breakfast you’ll never get enough of!

notes

Storage and reheating instructions

• Storage: Cool completely, then refrigerate in an airtight container for 3 to 4 days.
• Reheat: Microwave individual portions for 1 to 2 minutes, or place the entire dish in a 350°F oven until heated through.

Nutrition

Calories: 380kilocalories | carbohydrate: 20gram | protein: 16gram | Fat: 26gram | Saturated fat: 9gram | Polyunsaturated fat: 4gram | Monounsaturated fat: 10gram | Trans fats: 0.1gram | cholesterol: 142milligrams | sodium: Chapter 770milligrams | Potassium: 260milligrams | fiber: 1gram | sugar: 2gram | Vitamin A: Chapter 386IU | Vitamin C: 0.3milligrams | calcium: 194milligrams | iron: 2milligrams
Serving Christmas Breakfast Casserole.

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