One of my favorite things to do every year is review your favorite recipes. I’ve been sharing these annual roundups of top recipes for years and they always tell such a beautiful story. Some years, comfort food clearly wins. Other years, quick weeknight dinners dominate. This year’s trend is a combination of both. You’re drawn to familiar classics, healthy everyday meals, and some fun fusion recipes that bring smiles to your table.
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What’s most striking this year is your continued preference for recipes that are approachable, comforting, and deeply rooted in Indian flavors. From everyday favorites like Spinach Oatmeal Chila, to timeless classics like Chicken Masala and Yeast-Free Naan, and even festive favorites like Thandai Phirni, these are the dishes you cook, save and share the most from MinistryOfCurry.com.
If you like looking back, here’s a roundup of the top ten recipes from previous years that you might want to revisit:
I’d love to hear from you. Did your favorite make the list? Or did you find yourself cooking a recipe on repeat last year?
The 10 Most Popular Recipes of 20205
1
Pan seeking chicken skewers
These chicken kebabs have quickly become a reader favorite because they’re easy and hassle-free. Everything comes on one pan but is rich, juicy and incredibly satisfying. This is a perfect example of weeknight cooking done right.
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2
Yeast-Free Quick Naan
This soft, fluffy, yeast-free naan remains one of the most trusted recipes on the blog. It’s easy, reliable and perfect for scooping up curries or serving with dal. Many of you consider this recipe a staple in your kitchen.
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3
Saag Chicken {Classic Spinach and Chicken Curry}
This Comfort Sag Chicken is pure comfort food. The tender chicken is cooked in a rich spinach gravy and feels nutritious and hearty. This is a great recipe for family meals, and the leftovers taste even better the next day.
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4
Authentic Chicken Curry (Stovetop)
Timeless classic, timeless style. Paired with creamy tomato sauce and warm spices, this chicken curry remains a go-to recipe for special occasions and weekend meals.
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5
Spinach Chili with Oatmeal and Masur Dal
Timeless classic, timeless style. Paired with creamy tomato sauce and warm spices, this chicken curry remains a go-to recipe for special occasions and weekend meals.
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6
Mango Chutney (tangy, sweet and spicy!)
Sweet, tangy, and perfectly spiced, this mango chutney adds instant flavor to any meal. From snacks to main dishes, many people like to keep a jar of these on hand to add color to everyday cooking.
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7
My Signature Samosa Chat Recipe
This samosas brings classic Indian street food flavors straight to your home. Crispy samosas with chutney, yogurt and spices make this recipe a real crowd-pleaser.
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8
Thandai Phirni – Creamy, chilled and rich in flavor!
A holiday dessert that always feels special. This creamy thandai phirni has a delicate flavor with nuts and warm spices, perfect for celebrations, festivals and when you want a dessert that’s both traditional and elegant.
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9
Dudy Deilde | Dudeep Dera | Raukichila
A simple Maharashtrian comfort food that clearly resonates with many of you. This dudhi dhirde is humbling, nourishing and deeply nostalgic. It’s a reminder that sometimes the simplest recipes are the most popular.
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10
Jeera Puri Inspired Bagels (Gluten-Free and Easy!)
An interesting fusion recipe that surprised and delighted many readers. These jeera puri-inspired bagels are crunchy and delicious, perfect for entertaining or snacking.
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If you’ve made any of the Curry Ministry recipes in the last year, I’d really like to hear from you. Leave a comment or rate a recipe. I always try my best to read and respond to every message. If you share your work on Instagram, please tag me. Seeing your dishes come to life in the kitchen really brightens my day.
Thank you all for your continued love, trust and support for this space. As we head into 2026, I’d love to know what recipes you’ll be excited to see next. Feel free to leave a comment and I’ll be happy to help you with these questions.
I wish you a Happy New Year 2026, filled with warmth, good health, and good meals.
With heartfelt gratitude,
Archanamund❤️✨